2 Down Beer Co.
Our very first lager! brewed using Pilsner malt, Saaz hops, a Swiss lager yeast strain and water, conditioned for 2 months. Crisp, refreshing, highly sessionable. Medal winner at The Beer of India Awards 2022, The Beer of India Awards 2023 in Bengaluru
A light and quaffable oatmeal stout powered by coffee sourced from Mumbai’s Mysore Concerns Coffee
Our take on the refreshing American Blonde Ale has a lovely basil aroma that perfectly complements the malt sweetness. Light, crisp, refreshing and sessionable, it’s the perfect beer for any time of the day. Our Basil Blonde won the Jury Award at Tapped- India’s most prestigious craft beer festival.
A Hefeweizen brewed using malted wheat, barley and rye, Bavarian yeast strain and Mandarina Bavaria hops. Refreshing, high on carbonation, with clove & banana yeast fermentation profile
One of our most popular small-batch beers is a Cream Ale (a style similar to lagers in characteristics). Dried hibiscus petals give it a slightly tart flavour and a gorgeous pink hue. We added locally grown Indrayani rice to keep the body thin. cascade hops give it a lovely floral aroma. One of the most pleasant beers you can get.
Our tribute to Guinness back when it wasn’t poured on nitro. We busted so many ‘dark beer’ myths with this one. Dry stouts are perfect for a tropical climate country like ours.
Oktoberfest-season special German Pilsner brewed using German pilsner malt and Hallertau Mitttelfruh hops. Crisp, clear, refreshing beer with a prominent noble hop character
An easy-drinking American Wheat beer. Citra Cryo hops give it a lovely tropical fruit aroma reminiscent of mangoes.
A British Brown Ale brewed in collaboration with Pascati Chocolate. Brewed using pale ale malt, chocolate and caramel malt, oats and non-alkalised cacao powder from Pascati, this beer is malt-forward with notes of caramel, toast, and a hint of chocolate. Highly sessionable!
An English Mild Ale brewed using our all-time favourite British ingredients – Maris Otter barley, East Kent Golding hops, and London ESB yeast. Crystal malt and roasted barley add subtle notes of caramel, toffee, and chocolate. You’ll enjoy the lovely malt character, combined with earthy hop tones and fruity esters from the yeast fermentation. At 4% ABV, it’s perfect for those extended drinking sessions
Double-Dry Hopped IPA featuring Mosaic, Simcoe and Cascade Hops. Gloriously bitter with aroma of tropical fruits. Hopheads rejoice!
A decadent pastry stout brewed using chocolate malt, roasted barley, cacao nibs, coffee, vanilla pods and lactose. An anniversary-special release.
Strawberry-infused Citrus Wheat Ale. Lots of strawberry on the nose and the palette, with a pleasant citrus finish. Brewed exclusively for Woodside Inn’s Valentine’s week celebrations
A Kölsch- a style from Cologne, Germany that is a hybrid between ale and lager. This highly sessionable beer has a subtle Saaz hops character
Our Irish Red Ale is a malt-forward, highly sessionable beer that has a subtle hop character (from late Mosaic hop addition)
German sour beer style meets pineapples meet chaat masala! Delicious and unique! A roaring success at Tapped 2022.
Smoky Weissbier brewed using malted barley & wheat, smoked malt, Bavarian yeast strain. Lovely notes of clove, banana, caramel elevated by those of bacon.
Our take on the classic British style Best Bitter was brewed using best of English ingredients- Maris Otter barley, EKG hops and London yeast. We added some malted rye to bring out a subtle spice character. This beer has a lovely balance between malt and hop profiles- biscuit, caramel, toffee-like malt profile and earthy, resiny hop flavours. Flavourful and sessionable!
Brewed with wheat and 2-row pilsner malt, farmhouse ale gets its peppery notes from the Saison yeast. We added some aromatic Tirphal (Indian Sichuan Peppercorn) to complement these notes. NICALE is extremely refreshing and highly sessionable.
An audacious and delicious Indianisation of German Sour beer style Gose. This Gose was brewed using wheat and pilsner malt and kettle-soured using homemade curd. We added chaat masala instead of salt and coriander (what brewers typically add). The beer is a flavour bomb- tart, sweet, mildly spicy and mouthwatering. It’s the boldest one we’ve brewed yet. Here’s winking at the strict German brewing traditions…
This SMaSH (Single Malt and Single Hop) English IPA was brewed with 2 wonderful British ingredients – Maris Otter barley and East Kent Golding hops. The earthy, spicy, fruity notes of Easy Kent Goldings marry well with the biscuity, sweet Maris Otter. With its subtle hop bitterness, OneMO is a perfect break from the zesty, citrusy American counterparts.
Our take on the historical American style “Kentucky Common” was brewed using Crystal malt, pale ale and chocolate malt and flaked Maize. It is a highly sessionable, amber-coloured beer with a lovely caramel-like malt sweetness.
What The FAQ! is our tribute (and answer) to the FAQ “Do you have a wheat beer?” After 9 months of saying No, we brewed this American Wheat for Tapped 8.0. It has Cascade hops and is generously dry-hopped with Vic Secret. What The FAQ! is light bodied, slightly bitter with loads of citrus and tropical fruit flavours.
This hoppy American Pale Ale has all the goodness of Amarillo and Ahtanum Hops. It has a lovely fruity, floral, piney hop aroma and subtle bitterness that balances the bready malt character.
Our season-special small-batch beer is a single-hop (Amarillo) Pale Ale infused with freshly-squeezed Hapus (Alphonso mango) pulp.
Amarillo imparts piney, grassy and tropical fruit flavours, and a pleasant, lingering bitterness. And of course, the fresh Hapus pulp enhances Amarillo’s fruity characteristics.
This malt-forward deep red ale was brewed using our favourite barley variety Maris Otter. It has a lovely biscuity, toasty malt character with roasted barley giving it depth, dryness and colour.
Brewed with pale ale malt, wheat, flaked oats and massive amount of Cascade, Citra CRYO and Mosaic CRYO hops, our New England IPA is everything that a great NEIPA should be – hazy, juicy, smooth, aromatic, and subtly bitter. It’s NEIPA 101.
Brewed with chocolate malt, roasted barley, lactose; conditioned on cacao nibs for a week with vanilla pods and cinnamon.
This Belgian IPA is a marriage between the Trappist beers brewed by the monks, and IPA. This was brewed using Belgian malt, Candi sugar, Abbaye Belgian ale yeast and East Kent Golding hops. It gets the fruity, bubblegum-like and clove notes from the yeast. Hops give it a nice earthy, grassy character and a lovely lingering bitterness.
Berliner Weisse kettle-soured with homemade curd and infused with fresh Valencia orange juice, our Orange Berliner will make you pucker your lips and leave you wanting for more.
Jolly Gud is our version of the classic World War 1 era style – English Mild Ale. It has a slight roasty character that brings more depth to the premium quality Belgian malts. We have used East Kent Goldings hops that add a subtle earthy and floral aroma. The English strain of yeast imparts fruity esters that complement the bready and toasty malt profile. We’ve used organic jaggery in Jolly Gud as brewing sugars.
With a beautiful mahogany colour and alcohol content of just 3.3%, Jolly Gud is very….”moreish”
This is a tribute to one of our favourite West Coast IPAs. There’s Amarillo and Cascade added at every stage – from bittering to whirlpool and then dry-hopped twice! It has aromas of citrus, pine and tropical fruits (lots of raw mango and pineapple). This is a hophead’s fantasy!
The second beer from our Double Dry-hopped DeDH IPA series has Cascade for bittering and is dry-hopped with Mosaic and Simcoe.
Clocking at 60 IBU, this beauty has plenty of tropical fruits, citrusy, piney, earthy hop aroma.
Our kettle-soured version of the classic German style Berliner Weisse has roasted barley and raspberry that amp up the tartness. With loads of raspberries on the nose, this Black Berliner has a delicious after-taste of dark chocolate
Added BlackBaza Coffee’s Wanderoo to complement the malty profile of an English Porter. Coffee & malt is a match made in heaven
We gave this rustic style from Belgium our own twist. While Saisons are traditionally dry and spicy, we used Rye to amp up the pepperiness and added some chillies to give it a kick. Tart, dry, hot and spicy! It’s a kitchen experiment gone right. Top Jury award winner at Tapped 6.0 in Mumbai.
Loaded with Amarillo hops and tangerine peels, this American Pale Ale is the citrus kick you’ll love. This beer has a gorgeous orange hue, aroma of fresh citrus and tropical fruits and balanced hop bitterness.
We have added lots of pineapple to this one. Amarillo hops bring out the candied orange, citrusy notes.
Oats, lactose and wheat give it a delicious milkshake-like mouthfeel.